Breakfast and dinner are served daily at Hemlock Hall Resort and are included in your rate. Out of utmost caution for the safety of our guests and staff breakfast and dinner will be a served buffet. In peak season, we will have two seatings per meal period in the Main Lodge dining room. Breakfast will be served at 7:30 a.m. and 8:30 a.m. and dinner will be served at 5 p.m. and 6:30 p.m. A Grab-n-Go option will also be available to our guests with breakfast pickup at 8:30 a.m. and dinner at 6:30 p.m. Please confirm your breakfast and dinner reservations with the main office, and notify us of any dietary restrictions.
Please note, early season we will have one seating with breakfast at 8:30 a.m. and dinner at 6 p.m.
We welcome non-resort guests to dine with us or order a Grab-n-Go meal. A reservation can be made by calling our office at (518) 352-7706.
Prices are as follows:
Breakfast: Adult $15 / Children 3-9 $8 / Children 2 and under are complimentary
Dinner: Adult $25 / Children 3-9 $13 / Children 2 and under are complimentary
PLUS 18% gratuity and sales tax
Our famous Adirondack breakfast features Toasted Homemade Breads, Oatmeal & Cream of Wheat, Cheerios & Raisin Bran, Whole Fresh Fruit, Crisp Bacon, Scrambled Eggs and Pancakes & Syrup.
Milk, Orange & Cranberry Juice, Hot Teas, Featuring Great Northern Trading Company Coffee
Perfect for your Adirondack adventure! Sandwiches are offered daily on our homemade breads. Selections may vary. Served with a piece of fruit, chips, cookies and a water bottle.
$9/person for Guests
$15/person for Non-Resort Guests
At Hemlock Hall you’ll enjoy homemade dinners served in a relaxing atmosphere with family and friends. All dinners are served with a basket of our famous homemade breads, a salad and a homemade dessert. The menu is set and revolving, please review the details below.
Hemlock Chopped Salad with Creamy Ranch & Balsamic Vinaigrette
Roast Beef with Pan Gravy with Roasted Potatoes and Buttered Corn
Vegan Entrée, Stuffed Portobello Mushroom
Dessert, Apple Crumb Pie a la mode
Pulled Pork & Potato Buns with Sweet Potatoes and Steamed Broccoli
Vegan Entrée, BBQ Seared Tofu
Gingerbread & Whipped Cream
Garden Salad with Creamy Ranch & Balsamic Vinaigrette
Chicken & Biscuits with Carrots, Celery & Chicken in a Creamy Chicken Sauce and Mashed Potatoes
Vegan Entrée, Risotto Cake with Ratatouille
Chocolate Cream Pie, Cookie Crust
Caesar Salad with Italian Cheese, Croutons & Classic Caesar Dressing
Penne Pasta Marinara Sauce with Meatballs Marinara
Vegan Entrée, Meatless Meatballs Marinara
Caramel Bread Pudding with Vanilla Custard Sauce
Brown Sugar Glazed Ham and Baked Haddock with Cracker Crumb Topping with Scalloped Potatoes and Sautéed Green Beans
Vegan Entrée, Curried Tofu & Jasmine Rice
Strawberry Shortcake, Biscuits & Whipped Cream
Crudité & Ranch Dressing
Roast Turkey with Pan Gravy and Home-Style Stuffing and Mashed Potatoes and Peas & Carrots
Vegan Entrée, Quinoa Stuffed Pepper with Roasted Tomato Sauce
Chocolate Cake with Cream Cheese Frosting
In lieu of dinner, bagged lunches are provided.
Please notify us of any food allergies or dietary restrictions in your party.