Breakfast & Dinner Menus

Breakfast and dinner are served daily at Hemlock Hall Resort and are included in your rate. Out of utmost caution for the safety of our guests and staff breakfast and dinner will be a served buffet. In peak season, we will have two seatings per meal period in the Main Lodge dining room. Breakfast will be served at 7:30 a.m. and 8:30 a.m. and dinner will be served at 5 p.m. and 6:30 p.m. A Grab-n-Go option will also be available to our guests with breakfast pickup at 8:30 a.m. and dinner at 6:30 p.m. Please confirm your breakfast and dinner reservations with the main office, and notify us of any dietary restrictions.

Please note, early season we will have one seating with breakfast at 8:30 a.m. and dinner at 6 p.m.

Dining room with tables and chairs

Non-Resort Guests

We welcome non-resort guests to dine with us or order a Grab-n-Go meal. A reservation can be made by calling our office at (518) 352-7706.

Prices are as follows:

Breakfast:  Adult $15 / Children 3-9 $8 / Children 2 and under are complimentary

Dinner:  Adult $25 / Children 3-9 $13 / Children 2 and under are complimentary

PLUS 18% gratuity and sales tax

Breakfast

Our famous Adirondack breakfast features Toasted Homemade Breads, Oatmeal & Cream of Wheat, Cheerios & Raisin Bran, Whole Fresh Fruit, Crisp Bacon, Scrambled Eggs and  Pancakes & Syrup.

Milk, Orange & Cranberry Juice, Hot Teas, Featuring Great Northern Trading Company Coffee

Bagged Lunches

Perfect for your Adirondack adventure! Sandwiches are offered daily on our homemade breads. Selections may vary. Served with a piece of fruit, chips, cookies and a water bottle.

$9/person for Guests

$15/person for Non-Resort Guests

Dinner

At Hemlock Hall you’ll enjoy homemade dinners served in a relaxing atmosphere with family and friends. All dinners are served with a basket of our famous homemade breads, a salad and a homemade dessert. The menu is set and revolving, please review the details below.

MONDAY 
Hemlock Chopped Salad with Creamy Ranch & Balsamic Vinaigrette

Roast Beef with Pan Gravy with Roasted Potatoes and Buttered Corn

Vegan Entrée, Stuffed Portobello Mushroom

Dessert, Apple Crumb Pie a la mode

TUESDAY 
Coleslaw

Pulled Pork & Potato Buns with Sweet Potatoes and Steamed Broccoli

Vegan Entrée, BBQ Seared Tofu

Gingerbread & Whipped Cream

WEDNESDAY 
Garden Salad with Creamy Ranch & Balsamic Vinaigrette

Chicken & Biscuits with Carrots, Celery & Chicken in a Creamy Chicken Sauce and Mashed Potatoes

Vegan Entrée, Risotto Cake with Ratatouille

Chocolate Cream Pie, Cookie Crust

THURSDAY 
Caesar Salad with Italian Cheese, Croutons & Classic Caesar Dressing

Penne Pasta Marinara Sauce with Meatballs Marinara

Vegan Entrée, Meatless Meatballs Marinara

Caramel Bread Pudding with Vanilla Custard Sauce

FRIDAY 
Macaroni Salad

Brown Sugar Glazed Ham and Baked Haddock with Cracker Crumb Topping with Scalloped Potatoes and Sautéed Green Beans

Vegan Entrée, Curried Tofu & Jasmine Rice

Strawberry Shortcake, Biscuits & Whipped Cream

SATURDAY 
Crudité & Ranch Dressing

Roast Turkey with Pan Gravy and Home-Style Stuffing and Mashed Potatoes and Peas & Carrots

Vegan Entrée, Quinoa Stuffed Pepper with Roasted Tomato Sauce

Chocolate Cake with Cream Cheese Frosting

SUNDAY
In lieu of dinner, bagged lunches are provided.

Please notify us of any food allergies or dietary restrictions in your party.