Breakfast & Dinner Menus

At Hemlock Hall you will enjoy a traditional Adirondack breakfast and dinner prepared by our culinary team. Fresh bread is baked daily and our desserts are all homemade (and delicious!). Meals are served as a buffet in the Main Lodge (with a grab-n-go option upon request) and are included in the nightly rate. Please confirm your breakfast and dinner reservations with the main office, and notify us of any dietary restrictions. Children’s meals are also available upon request and may include chicken fingers, grilled cheese, or buttered noodles served with apple sauce and french fries.

Please note, on Sundays in lieu of a sit-down dinner we provide a bagged lunch with fresh, carved meat on our homemade bread, cookies, fruit, and chips.

Dining room with tables and chairs

Non-Resort Guests

We welcome non-resort guests to dine with us or order a Grab-n-Go meal. Reservations can be made by calling our office at (518) 352-7706.

Prices are as follows:

Breakfast:  Adult $15 / Children 3-9 $8 / Children 2 and under are complimentary

Dinner:  Adult $25 / Children 3-9 $13 / Children 2 and under are complimentary

PLUS 18% gratuity and sales tax

Breakfast

Our famous Adirondack breakfast features Toasted Homemade Breads, Oatmeal & Cream of Wheat, Cheerios & Raisin Bran, Whole Fresh Fruit, Crisp Bacon, Eggs and  Pancakes & Syrup.

Milk, Orange & Cranberry Juice, Hot Teas, Featuring Great Northern Trading Company Coffee

Bagged Lunches

Perfect for your Adirondack adventure! Sandwiches on our homemade bread with fresh, carved meat; selections may vary. Served with a piece of fruit, chips, and cookies.

$9/person for Guests

$15/person for Non-Resort Guests

Dinner

At Hemlock Hall you’ll enjoy homemade dinners served in a relaxing atmosphere with family and friends. All dinners are served with a basket of our famous homemade breads, a salad and a homemade dessert. The menu is set and revolving, please review the details below.

MONDAY 
Hemlock Chopped Salad with Creamy Ranch & Balsamic Vinaigrette

Roast Beef with Pan Gravy with Roasted Potatoes and Buttered Corn

Vegan Entrée, Stuffed Portobello Mushroom

Dessert, Apple Crumb Pie a la mode

TUESDAY 
Coleslaw

Pulled Pork & Potato Buns with Sweet Potatoes and Steamed Broccoli

Vegan Entrée, BBQ Seared Tofu

Gingerbread & Whipped Cream

WEDNESDAY 
Garden Salad with Creamy Ranch & Balsamic Vinaigrette

Chicken & Biscuits with Carrots, Celery & Chicken in a Creamy Chicken Sauce and Mashed Potatoes

Vegan Entrée, Risotto Cake with Ratatouille

Chocolate Cream Pie, Cookie Crust

THURSDAY 
Caesar Salad with Italian Cheese, Croutons & Classic Caesar Dressing

Penne Pasta Marinara Sauce with Meatballs Marinara

Vegan Entrée, Meatless Meatballs Marinara

Caramel Bread Pudding with Vanilla Custard Sauce

FRIDAY 
Macaroni Salad

Brown Sugar Glazed Ham and Baked Haddock with Cracker Crumb Topping with Scalloped Potatoes and Sautéed Green Beans

Vegan Entrée, Curried Tofu & Jasmine Rice

Strawberry Shortcake, Biscuits & Whipped Cream

SATURDAY 
Crudité & Ranch Dressing

Roast Turkey with Pan Gravy and Home-Style Stuffing and Mashed Potatoes and Peas & Carrots

Vegan Entrée, Quinoa Stuffed Pepper with Roasted Tomato Sauce

Chocolate Cake with Cream Cheese Frosting

SUNDAY
In lieu of dinner, bagged lunches are provided.

Please notify us of any food allergies or dietary restrictions in your party.