At Hemlock Hall you will enjoy a traditional Adirondack breakfast and dinner prepared by our culinary team. Fresh bread is baked daily, and our desserts are all homemade (and delicious!). Meals are served family style in the main dining room and are included in the nightly rate. Please notify us ahead of time of any food allergies, dietary restrictions or preferences. Children’s meals are also available upon request and may include chicken fingers, grilled cheese or mac & cheese.
Please note, on Sundays in lieu of a sit-down dinner we provide a bagged lunch with fresh, carved meat on our homemade bread or a chef salad with cookies, fruit, and chips.
Non-Resort Guests
We welcome non-resort guests to dine with us or order a Grab-n-Go meal. Reservations can be made by calling our office at (518) 352-7706.
2025 Prices are as follows and subject to change:
Breakfast: Adult $21/ Children 3-9 $10 / Children 2 and under are complimentary
Dinner: Adult $34/ Children 3-9 $15 / Children 2 and under are complimentary
PLUS 18% gratuity and sales tax
Breakfast
Our famous Adirondack breakfast features Toasted Homemade Breads, Oatmeal & Cream of Wheat, Cheerios & Raisin Bran, Whole Fresh Fruit, Crisp Bacon, Eggs and Pancakes & Syrup.
Milk, Orange & Cranberry Juice, Hot Teas, Featuring Great Northern Trading Company Coffee
Bagged Lunches
Perfect for your Adirondack adventure! Sandwiches on our homemade bread with fresh, carved meat; selections may vary. Served with a piece of fruit, chips, and cookies.
$10/person for Guests
$15/person for Non-Resort Guests
Dinner
At Hemlock Hall you’ll enjoy homemade dinners served in a relaxing atmosphere with family and friends. All dinners are served with a basket of our homemade breads, a salad and a homemade dessert. The menu is set and revolving, please review the details below. Menu items are subject to change.
MONDAY
Hemlock Wedge Salad with Tomatoes, Bacon and Blue Cheese Dressing
Roast Beef with Pan Gravy with Roasted Potatoes and Buttered Corn
Vegan Entrée – Stuffed Portobello Mushroom
Apple Crumb Pie
TUESDAY
Coleslaw
Pulled Pork & Potato Buns with Sweet Potatoes, Macaroni and Cheese and Steamed Broccoli
Vegan Entrée – BBQ Seared Tofu
Gingerbread and Whipped Cream
WEDNESDAY
Garden Salad with Creamy Ranch and Balsamic Vinaigrette
Chicken & Biscuits with Carrots, Celery, Peas and Chicken in a Creamy Chicken Sauce with Mashed Potatoes
Vegan Entrée – Risotto Cake with Ratatouille
Chocolate Cream Pie, Cookie Crust
THURSDAY
Caesar Salad with Italian Cheese, Croutons and Classic Caesar Dressing
Penne Pasta with Meatballs Marinara, Eggplant Parmesan, Sautéed Summer Squash
Vegan Entrée – Meatless Meatballs Marinara
NY Style Cheesecake with Cherries
FRIDAY
Macaroni Salad
Brown Sugar Glazed Ham and Baked Haddock with Cracker Crumbs, Scalloped Potatoes and Sautéed Green Beans
Vegan Entrée – Curried Tofu and Jasmine Rice
Strawberry Shortcake, Vanilla Ice Cream, Biscuits and Whipped Cream
SATURDAY
Garden Salad with Creamy Ranch and Balsamic Vinaigrette
Roast Turkey with Pan Gravy and Home-Style Stuffing. Mashed Potatoes and Peas & Carrots
Vegan Entrée – Quinoa Stuffed Pepper with Roasted Tomato Sauce
Chocolate Cake with Cream Cheese Frosting
SUNDAY
In lieu of dinner, bagged lunches are provided.
Please notify us of any food allergies or dietary restrictions in your party.