At Hemlock Hall you will enjoy a traditional Adirondack breakfast and dinner prepared by our culinary team. Fresh bread is baked daily and our desserts are all homemade (and delicious!). Meals are served as a buffet in the Main Lodge (with a grab-n-go option upon request) and are included in the nightly rate. Please confirm your breakfast and dinner reservations with the main office, and notify us of any dietary restrictions. Children’s meals are also available upon request and may include chicken fingers, grilled cheese, or buttered noodles served with apple sauce and french fries.
Please note, on Sundays in lieu of a sit-down dinner we provide a bagged lunch with fresh, carved meat on our homemade bread, cookies, fruit, and chips.
We welcome non-resort guests to dine with us or order a Grab-n-Go meal. Reservations can be made by calling our office at (518) 352-7706.
2022 Prices are as follows:
Breakfast: Adult $18/ Children 3-9 $10 / Children 2 and under are complimentary
Dinner: Adult $28/ Children 3-9 $15 / Children 2 and under are complimentary
PLUS 18% gratuity and sales tax
Our famous Adirondack breakfast features Toasted Homemade Breads, Oatmeal & Cream of Wheat, Cheerios & Raisin Bran, Whole Fresh Fruit, Crisp Bacon, Eggs and Pancakes & Syrup.
Milk, Orange & Cranberry Juice, Hot Teas, Featuring Great Northern Trading Company Coffee
Perfect for your Adirondack adventure! Sandwiches on our homemade bread with fresh, carved meat; selections may vary. Served with a piece of fruit, chips, and cookies.
$10/person for Guests
$15/person for Non-Resort Guests
At Hemlock Hall you’ll enjoy homemade dinners served in a relaxing atmosphere with family and friends. All dinners are served with a basket of our famous homemade breads, a salad and a homemade dessert. The menu is set and revolving, please review the details below.
Hemlock Wedge Salad with Tomatoes, Bacon and Blue Cheese Dressing
Roast Beef with Pan Gravy with Roasted Potatoes and Buttered Corn
Vegan Entrée – Stuffed Portobello Mushroom
Apple Crumb Pie
Pulled Pork & Potato Buns with Sweet Potatoes and Steamed Broccoli
Vegan Entrée – BBQ Seared Tofu
Gingerbread and Whipped Cream
Garden Salad with Creamy Ranch and Balsamic Vinaigrette
Chicken & Biscuits with Carrots, Celery, Peas and Chicken in a Creamy Chicken Sauce with Mashed Potatoes
Vegan Entrée – Risotto Cake with Ratatouille
Chocolate Cream Pie, Cookie Crust
Caesar Salad with Italian Cheese, Croutons and Classic Caesar Dressing
Penne Pasta with Meatballs Marinara
Vegan Entrée – Meatless Meatballs Marinara
Caramel Bread Pudding with Vanilla Sauce
Brown Sugar Glazed Ham and Baked Tilapia with Cracker Crumbs, Scalloped Potatoes and Sautéed Green Beans
Vegan Entrée – Curried Tofu and Jasmine Rice
Strawberry Shortcake, Biscuits and Whipped Cream
Crudité with Ranch Dressing
Roast Turkey with Pan Gravy and Home-Style Stuffing. Mashed Potatoes and Peas & Carrots
Vegan Entrée – Quinoa Stuffed Pepper with Roasted Tomato Sauce
Chocolate Cake with Cream Cheese Frosting
In lieu of dinner, bagged lunches are provided.
Please notify us of any food allergies or dietary restrictions in your party.