Breakfast & Dinner Menus

At Hemlock Hall you will enjoy a traditional Adirondack breakfast and dinner prepared by our culinary team. Fresh bread is baked daily and our desserts are all homemade (and delicious!). Meals are served as a buffet in the Main Lodge (with a grab-n-go option upon request) and are included in the nightly rate. Please confirm your breakfast and dinner reservations with the main office, and notify us of any dietary restrictions. Children’s meals are also available upon request and may include chicken fingers, grilled cheese, or buttered noodles served with apple sauce and french fries.

Please note, on Sundays in lieu of a sit-down dinner we provide a bagged lunch with fresh, carved meat on our homemade bread, cookies, fruit, and chips.

Non-Resort Guests

We welcome non-resort guests to dine with us or order a Grab-n-Go meal. Reservations can be made by calling our office at (518) 352-7706.

2022 Prices are as follows:

Breakfast:  Adult $18/ Children 3-9 $10 / Children 2 and under are complimentary

Dinner:  Adult $28/ Children 3-9 $15 / Children 2 and under are complimentary

PLUS 18% gratuity and sales tax


Our famous Adirondack breakfast features Toasted Homemade Breads, Oatmeal & Cream of Wheat, Cheerios & Raisin Bran, Whole Fresh Fruit, Crisp Bacon, Eggs and  Pancakes & Syrup.

Milk, Orange & Cranberry Juice, Hot Teas, Featuring Great Northern Trading Company Coffee

Bagged Lunches

Perfect for your Adirondack adventure! Sandwiches on our homemade bread with fresh, carved meat; selections may vary. Served with a piece of fruit, chips, and cookies.

$10/person for Guests

$15/person for Non-Resort Guests


At Hemlock Hall you’ll enjoy homemade dinners served in a relaxing atmosphere with family and friends. All dinners are served with a basket of our famous homemade breads, a salad and a homemade dessert. The menu is set and revolving, please review the details below.

Hemlock Wedge Salad with Tomatoes, Bacon and Blue Cheese Dressing

Roast Beef with Pan Gravy with Roasted Potatoes and Buttered Corn

Vegan Entrée – Stuffed Portobello Mushroom

Apple Crumb Pie


Pulled Pork & Potato Buns with Sweet Potatoes and Steamed Broccoli

Vegan Entrée – BBQ Seared Tofu

Gingerbread and Whipped Cream

Garden Salad with Creamy Ranch and Balsamic Vinaigrette

Chicken & Biscuits with Carrots, Celery, Peas and Chicken in a Creamy Chicken Sauce with Mashed Potatoes

Vegan Entrée –  Risotto Cake with Ratatouille

Chocolate Cream Pie, Cookie Crust

Caesar Salad with Italian Cheese, Croutons and Classic Caesar Dressing

Penne Pasta with Meatballs Marinara

Vegan Entrée – Meatless Meatballs Marinara

Caramel Bread Pudding with Vanilla Sauce

Macaroni Salad

Brown Sugar Glazed Ham and Baked Tilapia with Cracker Crumbs, Scalloped Potatoes and Sautéed Green Beans

Vegan Entrée – Curried Tofu and Jasmine Rice

Strawberry Shortcake, Biscuits and Whipped Cream

Crudité with Ranch Dressing

Roast Turkey with Pan Gravy and Home-Style Stuffing. Mashed Potatoes and Peas & Carrots

Vegan Entrée – Quinoa Stuffed Pepper with Roasted Tomato Sauce

Chocolate Cake with Cream Cheese Frosting

In lieu of dinner, bagged lunches are provided.

Please notify us of any food allergies or dietary restrictions in your party.